SPECIFICATIONS

Brand Name: YIBAKE

Certification: CE

High-Concerned Chemical: None

Origin: US

• The real Napolitan pizza‌
  Enjoy the delicacy and scent of authentic Neapolitan pizza rich in colours, flavours and flavours at home - just like straight from the wood stove.

• ‌Fast baking‌
  Thanks to the maximum temperature of 420 °C, which the oven reaches in just a few moments, the pizza is ready in just 4 minutes. The uniform and constant baking gives the dough the right crispness and browning.

• ‌Pizza can be easily removed‌
  Use the two convenient stainless steel plates that are included to place the pizza on the hot stone and conveniently remove it once it's finished baking.

• Not just pizza‌
  Heat the croissants for your sweet breakfast or bake savoury cakes, cookies and pastries directly on the fireproof stone.

• ‌Lunch is served‌
  Warming up has never been so easy: Chicken, croquettes, vegetables regain their full taste in a few moments and are ready to be served on the table!

• ‌Romantic dinner‌
  A candlelight dinner and cosy atmosphere is always a welcome change. Combine the steaming pizza with a glass of champagne and look forward to a successful evening.

Dual Heating Elements

• Temperature‌

• ‌Timer‌

• ‌Simple Operation‌
  Master pizza preparation effortlessly.
  Offers perfect control over the cooking process.

• ‌Large viewing window

• Dual Heating Elements

• 4 Mins Fasting Baking

• Up to 420°C

• Multi Recipes

• Custom Time Setting

• Easy to clean

• Temp Control

• Large viewing window

• Heat-resistant Pizza Stone‌

• Natural material, designed with easy-to-use handles.

1. Oven with temperature display (Preheat to cook, pizza stone already in the oven).

2. Push the fresh pizza into the oven and bake for 3 - 5minutes.

3. Transfer the pizza to a flat surface using wooden pizza spatulas.

4. Cut the pizza into pieces with a pizza wheel.